Nutrition Facts
3 servings
3
Fail-proof curry chicken: the easy recipe
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Enjoy our easy curry chicken, inspired by traditional recipes. Make it with coconut milk for an Indian or Thai version, or with fresh cream for a unique twist. Perfect served with rice, this dish is a quick delight to prepare.
Ingredients
1 Yellow onion
3 Chicken breast
1 clove Finely chopped garlic
2 Curry
1 Thick sour cream
Salt
Pepper
Directions
1
Cutting the chicken Cut the chicken into pieces, not too small. Set aside.
2
Cooking the onions Cut the onion roughly and sauté it in a little oil over medium heat. Personally, I use a wok for cooking.
3
Cooking the chicken Once the onion is soft, add the chicken and cook while stirring occasionally.
4
Simmer When the chicken is almost cooked, add in order the cream, curry, finely chopped garlic, mix everything, season with salt and pepper. Let it simmer on low heat until the sauce has a beautiful yellow color.
Ingredients
Ingredients
1 Yellow onion
3 Chicken breast
1 clove Finely chopped garlic
2 Curry
1 Thick sour cream
Salt
Pepper
Directions
Directions
1
Cutting the chicken Cut the chicken into pieces, not too small. Set aside.
2
Cooking the onions Cut the onion roughly and sauté it in a little oil over medium heat. Personally, I use a wok for cooking.
3
Cooking the chicken Once the onion is soft, add the chicken and cook while stirring occasionally.
4
Simmer When the chicken is almost cooked, add in order the cream, curry, finely chopped garlic, mix everything, season with salt and pepper. Let it simmer on low heat until the sauce has a beautiful yellow color.
Notes
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Fabi
I lack details to be sure I cooked it well... I find there is too much cream and would have liked to know the cooking times and the type of curry to use, for example. It's still very good! Thank you very much. -
julie de prague
Great!!!! I personally made it with 6 chicken breasts, I used 570g of cream, but I kept the rest of the recipe as indicated and it was delicious! My guests loved it and had seconds :) Thank you! -
Beatrice
Hello, for this foolproof curry chicken, it is for me the best; it's simple but sublime. There's no need to add a bunch of ingredients that actually change the taste too much. Happy holidays to everyone. -
Manuella
Super good! Super easy for beginners in cooking! Result: delicious! Thank you very much for this recipe that I will keep on hand. -
Mamie lili
Please provide the text you would like me to translate.
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