Recipe for Sun Cod with Parmesan Crumble

AuthorCategoryDifficultyBeginner

Light and flavorful.

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
 4 Cod fillets
 1 Liquid cream
 100 Parmesan
 3 ruined bread.
Directions
1

Chop the sun-dried tomatoes into small pieces and place them in a food processor along with the broken toasted bread and the Parmesan cheese. Blend everything together.

2

Empty the container of liquid cream into a baking dish and place the cod fillets.

3

Spread the obtained crumble from the blender over the fish fillets, pressing down slightly.

4

To finish, cook for 20 minutes at 180°C. Enjoy with rice and a mix of vegetables.

Ingredients

Ingredients
 4 Cod fillets
 1 Liquid cream
 100 Parmesan
 3 ruined bread.

Directions

Directions
1

Chop the sun-dried tomatoes into small pieces and place them in a food processor along with the broken toasted bread and the Parmesan cheese. Blend everything together.

2

Empty the container of liquid cream into a baking dish and place the cod fillets.

3

Spread the obtained crumble from the blender over the fish fillets, pressing down slightly.

4

To finish, cook for 20 minutes at 180°C. Enjoy with rice and a mix of vegetables.

Notes

Recipe for Sun Cod with Parmesan Crumble

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Nutrition Facts

4 servings

Serving size

4

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