Nutrition Facts
4 servings
4
Recipe for Hake Terrine with Garden Herbs
Here come the beautiful days, and the desire to eat outside is being felt. I suggest this fresh fish terrine, fragrant with garden herbs.
Ingredients
300 hake
2 eggs
10 sour cream
1 chives
2 new white onions
3 lemon thyme
2 mild curry
1 lobster oil
Directions
1
Check that there are no bones left in the fish. Cut into cubes. Blend, add 2 eggs, 100 ml of cream, 2 teaspoons of mild curry, pepper, and salt. Add finely chopped chives, picked thyme, and finely chopped onions.
2
Butter a terrine if it can be easily unmolded, or line a terrine with parchment and butter it. Pour in the preparation. Cook in a water bath for 40 minutes at 200 °C. Let cool before unmolding. I served this terrine with a mayonnaise flavored with lobster oil to add even more zest to my recipe.
3
To finish, you will also find this recipe on my blog.
Ingredients
Ingredients
300 hake
2 eggs
10 sour cream
1 chives
2 new white onions
3 lemon thyme
2 mild curry
1 lobster oil
Directions
Directions
1
Check that there are no bones left in the fish. Cut into cubes. Blend, add 2 eggs, 100 ml of cream, 2 teaspoons of mild curry, pepper, and salt. Add finely chopped chives, picked thyme, and finely chopped onions.
2
Butter a terrine if it can be easily unmolded, or line a terrine with parchment and butter it. Pour in the preparation. Cook in a water bath for 40 minutes at 200 °C. Let cool before unmolding. I served this terrine with a mayonnaise flavored with lobster oil to add even more zest to my recipe.
3
To finish, you will also find this recipe on my blog.
Notes
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