Nutrition Facts
12 servings
12
Traditional Vendée Gâche: the easy recipe
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A brioche that allowed me to rediscover the flavors of my youth when I spent my holidays in a coastal region.
Ingredients
550 Type T55 flour
20 Fresh baker's yeast
110 Milk
3 Egg (1 for the glaze)
110 Sugar
110 Soft semi-salted butter
1 Sour cream
1 Vanilla extract
1 Orange blossom water
½ Salt
Directions
1
Put all the ingredients except the butter in the bowl of your mixer and knead with the hook for about 2 minutes at medium speed. Then add the butter cut into pieces and knead again for 2 minutes. Remove the dough from the bowl and place it in a separate bowl. Cover with film and let rise for about 1.5 hours in the oven set to 50°C. It should double in size.
2
Fold the dough onto a floured work surface and shape it into an oval on a silicone mat or on a baking sheet lined with parchment paper. Let it rise again for 30 minutes.
3
To finish, preheat the oven to 160°C. Brush the surface with the beaten egg using a food brush, and score it along its length. Bake for 45 minutes.
Ingredients
Ingredients
550 Type T55 flour
20 Fresh baker's yeast
110 Milk
3 Egg (1 for the glaze)
110 Sugar
110 Soft semi-salted butter
1 Sour cream
1 Vanilla extract
1 Orange blossom water
½ Salt
Directions
Directions
1
Put all the ingredients except the butter in the bowl of your mixer and knead with the hook for about 2 minutes at medium speed. Then add the butter cut into pieces and knead again for 2 minutes. Remove the dough from the bowl and place it in a separate bowl. Cover with film and let rise for about 1.5 hours in the oven set to 50°C. It should double in size.
2
Fold the dough onto a floured work surface and shape it into an oval on a silicone mat or on a baking sheet lined with parchment paper. Let it rise again for 30 minutes.
3
To finish, preheat the oven to 160°C. Brush the surface with the beaten egg using a food brush, and score it along its length. Bake for 45 minutes.
Notes
-
minervois11
piktoroff-patrick@orange.fr -
Yaz
Super easy to make and super good, in short, super. -
Gen
The dough didn't rise enough, why?
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