Nutrition Facts
4 servings
4
Squid in Tomato Sauce Recipe
Quick and delicious recipe to enjoy squid! I suggest a tomato version that is absolutely amazing; everyone always asks for more!
Ingredients
450 Squid Rings
500 Tomato
1 Parsley
1 clove Garlic
2 Onion
4 Potato
1 sugar
salt and pepper
Directions
1
Peel your potatoes. Cut them into cubes and cook in salted water for about 20 minutes. Drain them, season with salt, and keep warm.
2
In the meantime, prepare your tomato sauce. Sauté the finely chopped onions and garlic; once they are translucent, add a teaspoon of sugar and let it caramelize. Then add your chopped tomatoes. Let it simmer for at least 25 minutes.
3
Add your fresh or defrosted squid to the tomato sauce. Season with salt and pepper.
4
Let simmer for 5 to 10 minutes, the squid cooks very quickly.
5
To finish, add your chopped parsley (depending on the size of your bunch, but personally I like when there’s quite a bit of parsley).
Ingredients
Ingredients
450 Squid Rings
500 Tomato
1 Parsley
1 clove Garlic
2 Onion
4 Potato
1 sugar
salt and pepper
Directions
Directions
1
Peel your potatoes. Cut them into cubes and cook in salted water for about 20 minutes. Drain them, season with salt, and keep warm.
2
In the meantime, prepare your tomato sauce. Sauté the finely chopped onions and garlic; once they are translucent, add a teaspoon of sugar and let it caramelize. Then add your chopped tomatoes. Let it simmer for at least 25 minutes.
3
Add your fresh or defrosted squid to the tomato sauce. Season with salt and pepper.
4
Let simmer for 5 to 10 minutes, the squid cooks very quickly.
5
To finish, add your chopped parsley (depending on the size of your bunch, but personally I like when there’s quite a bit of parsley).
Notes
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