Spring Asparagus Bavarian Cream Recipe

Name: Spring Asparagus Bavarian Cream Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 Smoked salmon; 100 Liquid cream; 2 Agar agar; 200 Ricotta; 200 Green asparagus; 5 Basil; 1 Salt; 1 Pepper

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Spring Asparagus Bavarian Cream Recipe

AuthorCategoryAppetizers & Finger FoodsDifficultyBeginner

A simple appetizer to prepare that will impress your guests.

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

8 Smoked salmon

100 Liquid cream

2 Agar agar

200 Ricotta

200 Green asparagus

5 Basil

1 pinch Salt

1 pinch Pepper

Directions

Peel, wash, and cook the asparagus in boiling water or steam for about 10 minutes.

Cut out 8 circles from the smoked salmon using cookie cutters.

Heat the cream with the agar-agar. Add the ricotta, asparagus, basil, season with salt and pepper, and blend well. Place a disk of salmon on each plate using thering mold.

Fill with asparagus mousse, then cover with the second disk of salmon.

To finish, refrigerate for at least 4 hours. When ready to serve, unmold and decorate as you wish and according to your taste. Enjoy your meal.

Ingredients

8 Smoked salmon

100 Liquid cream

2 Agar agar

200 Ricotta

200 Green asparagus

5 Basil

1 pinch Salt

1 pinch Pepper

Directions

Peel, wash, and cook the asparagus in boiling water or steam for about 10 minutes.

Cut out 8 circles from the smoked salmon using cookie cutters.

Heat the cream with the agar-agar. Add the ricotta, asparagus, basil, season with salt and pepper, and blend well. Place a disk of salmon on each plate using thering mold.

Fill with asparagus mousse, then cover with the second disk of salmon.

To finish, refrigerate for at least 4 hours. When ready to serve, unmold and decorate as you wish and according to your taste. Enjoy your meal.

Notes

Spring Asparagus Bavarian Cream Recipe

Ingredients Directions

Isa 56December 29, 2018

Despite some apprehension about using Agar Agar, very good recipe. My guests were happy.
AllieBiZooDecember 29, 2018

This is the first time I used agar-agar and it had a good consistency, I am very happy.
NathyChefDecember 29, 2018

Hello, It's strange, mine held up well. And then when you cut it, of course, the presentation goes away.
GugumDecember 29, 2018

The asparagus mousse is really too liquid despite the agar-agar. It has a nice presentation that disappears when cut.