Nutrition Facts
4 servings
4
Rabbit in white wine: the easy recipe.
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For me, perhaps the best rabbit recipe I have ever cooked. Everyone loved it, even the skeptics...
Ingredients
4 Rabbit leg
100 Bacon bits
6 Shallot
Butter
Olive oil
2 Flour
1 Herb bundle
2 Bay leaf
Mustard
1 Chicken broth
300400 Paris mushroom
20 Sour cream
Directions
1
Melt the butter in a pot with the oil. Sauté the bacon and set aside. Sauté the mushrooms and set aside as well. Replace with the shallots and the rabbit.
2
When the rabbit is nicely browned, sprinkle with flour, season with salt and pepper, and add mustard, along with the broth (dissolved in a bowl of water). Mix, then add the bouquet garni and the wine. Let simmer for 1 hour and 30 minutes. 30 minutes before the end of cooking, add the bacon and mushrooms back in.
3
Once the rabbit is cooked, keep it in a warm dish (and leave it in the microwave on reduced power, for example).
4
To finish, add the cream to the sauce to bind it (after removing the bouquet garni), let it reduce for a few minutes, and coat the rabbit with this sauce. Serve hot with fresh pasta.
Ingredients
Ingredients
4 Rabbit leg
100 Bacon bits
6 Shallot
Butter
Olive oil
2 Flour
1 Herb bundle
2 Bay leaf
Mustard
1 Chicken broth
300400 Paris mushroom
20 Sour cream
Directions
Directions
1
Melt the butter in a pot with the oil. Sauté the bacon and set aside. Sauté the mushrooms and set aside as well. Replace with the shallots and the rabbit.
2
When the rabbit is nicely browned, sprinkle with flour, season with salt and pepper, and add mustard, along with the broth (dissolved in a bowl of water). Mix, then add the bouquet garni and the wine. Let simmer for 1 hour and 30 minutes. 30 minutes before the end of cooking, add the bacon and mushrooms back in.
3
Once the rabbit is cooked, keep it in a warm dish (and leave it in the microwave on reduced power, for example).
4
To finish, add the cream to the sauce to bind it (after removing the bouquet garni), let it reduce for a few minutes, and coat the rabbit with this sauce. Serve hot with fresh pasta.
Notes
-
suzanne-b1
Perfect recipe: 1h30 Cook the rabbit in a cast iron pot the day before. Add bacon and mushrooms in the morning with 30 minutes of cooking. -
Pascal.deslilas@gmail.com
Please provide the text you would like to have translated. -
merci
Good recipe for rabbit with white wine and small mushrooms. -
guegue
The cream is unnecessary, we prefer the taste without it... it's up to each person to try it... otherwise, it's delicious. -
Taillo
Please provide the text you'd like me to translate.
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