Nutrition Facts
6 servings
6
Recipe for Herb-Infused Crawfish Broth
Fresh and delicious!
Ingredients
2 crawfish
2 Tomato
42 white wine
50 sour cream
100 Shallot
100 Butter
4 Parsley
2 Tarragon
1 Chives
5 Chervil
2 pinches Salt
1 pinch Pepper
Directions
1
Sauté the crayfish in a pan, drizzle with water to make a broth (1/2 liter). Retrieve the juice and a few crayfish and blend.
2
Add the white wine. Whisk for 10 minutes until the mixture thickens.
3
Add the chopped shallots and let reduce.
4
Add the cream and let it reduce a bit more.
5
Salt and pepper and whisk in the butter. Add the peeled tomatoes diced into small pieces. Pour the crayfish into the mixture and fold in the chopped herbs.
6
To finish, pour into small jars or deep plates and serve.
Ingredients
Ingredients
2 crawfish
2 Tomato
42 white wine
50 sour cream
100 Shallot
100 Butter
4 Parsley
2 Tarragon
1 Chives
5 Chervil
2 pinches Salt
1 pinch Pepper
Directions
Directions
1
Sauté the crayfish in a pan, drizzle with water to make a broth (1/2 liter). Retrieve the juice and a few crayfish and blend.
2
Add the white wine. Whisk for 10 minutes until the mixture thickens.
3
Add the chopped shallots and let reduce.
4
Add the cream and let it reduce a bit more.
5
Salt and pepper and whisk in the butter. Add the peeled tomatoes diced into small pieces. Pour the crayfish into the mixture and fold in the chopped herbs.
6
To finish, pour into small jars or deep plates and serve.
Notes
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