Nutrition Facts
8 servings
8
Classic Far Breton Recipe
No Reviews
The Breton Far is an emblematic dessert, combining simplicity and indulgence. 100% local, to impress everyone! This simple and easy recipe will allow you to create a moist and flavorful cake, perfect for an afternoon snack or as a dessert. With its creamy texture and juicy fruits, this dish will delight the taste buds of the whole family. Easy to prepare, it requires just a few basic ingredients and a pinch of patience during the slow baking in the hot oven.
Ingredients
500 Flour
8 Egg
1 pinch Salt
2 Milk
500 Sugar
1 Oil
Dried plum or raisin
Directions
1
Mix sugar and eggs. Add the flour, whisk well. Add the oil, milk, and salt. Grease the dish and fill it halfway.
2
Finally, bake in a very hot oven for 5 minutes at 250°C (thermostat 8), take it out of the oven, add the fruit, then bake in a medium oven at 170°C (thermostat 6) for about 30 minutes. To check if it's done, insert a knife blade into the dish; if it comes out "clean," it is ready.
Ingredients
Ingredients
500 Flour
8 Egg
1 pinch Salt
2 Milk
500 Sugar
1 Oil
Dried plum or raisin
Directions
Directions
1
Mix sugar and eggs. Add the flour, whisk well. Add the oil, milk, and salt. Grease the dish and fill it halfway.
2
Finally, bake in a very hot oven for 5 minutes at 250°C (thermostat 8), take it out of the oven, add the fruit, then bake in a medium oven at 170°C (thermostat 6) for about 30 minutes. To check if it's done, insert a knife blade into the dish; if it comes out "clean," it is ready.
Notes
-
Cathy
FAR BRETON I really think it should be very sweet!! My suggestion: 250 g of flour, 200 g of sugar, 4 eggs, a pinch of salt, a little amber rum, and of course prunes!! For this recipe, mix everything with 1 liter of milk (without the prunes). Place in a buttered dish (with salted butter) for 45 minutes in an oven at 200°. -
danielle_m4
Very good but a bit sweet a little too sweet for my taste. My suggestion: I cooked it in a skillet, it remained very moist and it's quicker than in the oven. -
philippe-c80
With butter (salted!!) it’s so much better.. My suggestion: halve the quantities, there will still be enough for 8 food lovers, increase the cooking time by 20 minutes, using "salted!!!!" butter is much better..... -
Christine
Always very appreciated, even in the southern regions! My suggestion: I add a little bit of rum and use prunes with pits, which I pit myself to flatten them; they mix better.
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