Recipe for Layered Pastries with Cream Cheese and Peaches

AuthorCategoryDifficultyBeginner

Indulge in these cups of puff pastry with yogurt and peaches for breakfast, a snack, or dessert. A balanced recipe.

Yields4 Servings
Prep Time10 minsCook Time3 minsTotal Time13 mins
Ingredients
 320 Fresh cheese
 12 12 golden palmiers without added sugars
 2 Peach
 2 Sliced almonds
Directions
1

Toast the sliced almonds for 3 minutes in a hot skillet and set aside.

2

Wash the peaches, remove the pits, and cut them into wedges.

3

To finish, distribute the golden palm pastries that have been broken into pieces at the bottom of 4 glasses. Add the fresh cheese and top with the peach slices. Sprinkle with toasted sliced almonds and enjoy!

Ingredients

Ingredients
 320 Fresh cheese
 12 12 golden palmiers without added sugars
 2 Peach
 2 Sliced almonds

Directions

Directions
1

Toast the sliced almonds for 3 minutes in a hot skillet and set aside.

2

Wash the peaches, remove the pits, and cut them into wedges.

3

To finish, distribute the golden palm pastries that have been broken into pieces at the bottom of 4 glasses. Add the fresh cheese and top with the peach slices. Sprinkle with toasted sliced almonds and enjoy!

Notes

Recipe for Layered Pastries with Cream Cheese and Peaches

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Nutrition Facts

4 servings

Serving size

4

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