Nutrition Facts
4 servings
4
Recipe for Macaroni Cake with cheese, spinach pesto, and sun-dried tomatoes.
A comforting pasta recipe full of flavors.
Ingredients
150 Macaroni with fresh eggs
200 grated cheese
4 eggs
100 thick cream
100 semi-dried tomatoes
100 spinach leaves
70 pine nuts
70 parmesan
100 olive oil
2 cloves garlic
1 grated nutmeg
3 Thyme
Flower salt pepper
Directions
1
Cook the macaroni in a pot of boiling salted water according to the instructions on the package, then drain and place in a large bowl.
2
Chop the dried tomatoes into very small cubes, then add them to the pasta.
3
Preheat your oven to 180°.
4
In a bowl, beat the eggs with the cream, cheese, nutmeg, and fresh thyme, then season with salt and pepper.
5
Add this mixture to the pasta, pour into the cake pan, and bake for about 40 minutes.
6
Meanwhile, prepare your spinach pesto: blend together the spinach leaves, pine nuts, parmesan, garlic, and olive oil, and set aside in a small bowl.
7
To finish, let the cake cool before cutting, and serve with spinach pesto and a small endive salad. Enjoy your meal!
Ingredients
Ingredients
150 Macaroni with fresh eggs
200 grated cheese
4 eggs
100 thick cream
100 semi-dried tomatoes
100 spinach leaves
70 pine nuts
70 parmesan
100 olive oil
2 cloves garlic
1 grated nutmeg
3 Thyme
Flower salt pepper
Directions
Directions
1
Cook the macaroni in a pot of boiling salted water according to the instructions on the package, then drain and place in a large bowl.
2
Chop the dried tomatoes into very small cubes, then add them to the pasta.
3
Preheat your oven to 180°.
4
In a bowl, beat the eggs with the cream, cheese, nutmeg, and fresh thyme, then season with salt and pepper.
5
Add this mixture to the pasta, pour into the cake pan, and bake for about 40 minutes.
6
Meanwhile, prepare your spinach pesto: blend together the spinach leaves, pine nuts, parmesan, garlic, and olive oil, and set aside in a small bowl.
7
To finish, let the cake cool before cutting, and serve with spinach pesto and a small endive salad. Enjoy your meal!
Notes
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