Oven-Baked Pork Sausage Patty Recipe

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Pork crepinette is a culinary specialty made from minced pork surrounded by a caul (a membrane of meat). This results in tender and flavorful meat. Baked pork crepinette is very easy to prepare.

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 4 Pork Crepinette
 2 Shallot
 2 Rosemary
 Olive oil
 Salt
 Pepper
Directions
1

Preheat the oven to 240°C.

2

Place the chopped shallots and seasoned sausages in an oven-safe dish. Add the rosemary. Drizzle with a little olive oil.

3

To finish, bake for 30 minutes. Turn occasionally.

Ingredients

Ingredients
 4 Pork Crepinette
 2 Shallot
 2 Rosemary
 Olive oil
 Salt
 Pepper

Directions

Directions
1

Preheat the oven to 240°C.

2

Place the chopped shallots and seasoned sausages in an oven-safe dish. Add the rosemary. Drizzle with a little olive oil.

3

To finish, bake for 30 minutes. Turn occasionally.

Notes

Oven-Baked Pork Sausage Patty Recipe
  • SylDecember 29, 2018
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Nutrition Facts

4 servings

Serving size

4

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