Nutrition Facts
4 servings
4
Squid with Forest Sauce
Discover a delicious recipe that combines marine and forest flavors. The squid with mushrooms will delight your taste buds with their unique pairing of seafood and mushrooms. This dish, simple yet refined, highlights the tenderness of the squid enriched by the mild flavor of mushrooms and the creaminess of a white wine sauce. A subtle touch of brandy adds an elegant aspect to this dish, perfect for a meal with family or friends.
Ingredients
800 Sliced squid (frozen or fresh)
1 Whole button mushrooms
2 Onion
10 White wine
1 Tomato paste
20 Sour cream
Olive oil
Salt
Pepper
1 pinch Chili (optional)
Directions
1
Start by thawing the cuttlefish strips in advance if using frozen.
2
Sauté the squid slices in a little olive oil for 5 minutes. Season with salt and pepper. Add the finely chopped onions.
3
Sprinkle with chili powder and drizzle with a splash (about 1 to 2 tablespoons). Add the rinsed and drained mushrooms and the tomato paste. Moisten with white wine and mix well to dilute the tomato paste.
4
To finish, cook for 10 to 15 minutes over medium heat and add the cream. Cook for another 5 minutes and serve ideally with white rice.
Ingredients
Ingredients
800 Sliced squid (frozen or fresh)
1 Whole button mushrooms
2 Onion
10 White wine
1 Tomato paste
20 Sour cream
Olive oil
Salt
Pepper
1 pinch Chili (optional)
Directions
Directions
1
Start by thawing the cuttlefish strips in advance if using frozen.
2
Sauté the squid slices in a little olive oil for 5 minutes. Season with salt and pepper. Add the finely chopped onions.
3
Sprinkle with chili powder and drizzle with a splash (about 1 to 2 tablespoons). Add the rinsed and drained mushrooms and the tomato paste. Moisten with white wine and mix well to dilute the tomato paste.
4
To finish, cook for 10 to 15 minutes over medium heat and add the cream. Cook for another 5 minutes and serve ideally with white rice.
Notes
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