Nutrition Facts
2 servings
2
Recipe for Pasta with Romanesco Cauliflower and Lemon
A recipe for romanesco cauliflower pasta cooked in a skillet with lemon. To treat yourself, choose a healthy and delicious pasta recipe to change things up from tomato sauce and pesto. You can also adapt it into a baked gratin, for example with bacon: it will be just as delightful.
Ingredients
250 Twisted pasta
100 Sour cream
50 Grated Parmesan
1 Romanesco cauliflower
1 Lemon
2 Thyme
Salt
Pepper
Directions
1
Cooking Romanesco cauliflower Cut the Romanesco cauliflower into small florets, then cook it for 10 minutes in a pot of boiling salted water. Rinse the cauliflower under cold water to stop the cooking and maintain a nice color.
2
Cooking the pasta Meanwhile, cook the pasta according to the time indicated on the package. Reserve a good ladle of the cooking water.
3
Preparation of the stir-fry. Zest the lemon and set it aside. In a large skillet, heat the romanesco cabbage, the cream, the lemon juice, and the pasta cooking water over medium heat.
4
To finish, add the parmesan and then the cooked pasta. Season and mix over low heat until the sauce becomes creamy. Tips: Serve the pasta with romanesco cauliflower sprinkled with lemon zest and thyme leaves.
Ingredients
Ingredients
250 Twisted pasta
100 Sour cream
50 Grated Parmesan
1 Romanesco cauliflower
1 Lemon
2 Thyme
Salt
Pepper
Directions
Directions
1
Cooking Romanesco cauliflower Cut the Romanesco cauliflower into small florets, then cook it for 10 minutes in a pot of boiling salted water. Rinse the cauliflower under cold water to stop the cooking and maintain a nice color.
2
Cooking the pasta Meanwhile, cook the pasta according to the time indicated on the package. Reserve a good ladle of the cooking water.
3
Preparation of the stir-fry. Zest the lemon and set it aside. In a large skillet, heat the romanesco cabbage, the cream, the lemon juice, and the pasta cooking water over medium heat.
4
To finish, add the parmesan and then the cooked pasta. Season and mix over low heat until the sauce becomes creamy. Tips: Serve the pasta with romanesco cauliflower sprinkled with lemon zest and thyme leaves.
Notes
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