Nutrition Facts
4 servings
4
Recipe for Pumpkin Seed Crackers
An ideal recipe for appetizers! Prepare delicious crackers with pumpkin seeds using organic pumpkin seed oil.
Ingredients
250 Wheat flour
50 Organic pumpkin seed oil
1 Flower of salt
6 Cold water
1 Egg
20 Pumpkin seeds
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, salt, egg, pumpkin seed oil, and cold water until a smooth dough forms.
3
On a floured work surface, roll out the dough with a rolling pin until you achieve a thickness of 1 cm.
4
Sprinkle the dough with pumpkin seeds.
5
Cut the dough into squares with a large knife.
6
Place them on a baking sheet lined with parchment paper.
7
To finish, bake and let cook for 15 minutes.
Ingredients
Ingredients
250 Wheat flour
50 Organic pumpkin seed oil
1 Flower of salt
6 Cold water
1 Egg
20 Pumpkin seeds
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, salt, egg, pumpkin seed oil, and cold water until a smooth dough forms.
3
On a floured work surface, roll out the dough with a rolling pin until you achieve a thickness of 1 cm.
4
Sprinkle the dough with pumpkin seeds.
5
Cut the dough into squares with a large knife.
6
Place them on a baking sheet lined with parchment paper.
7
To finish, bake and let cook for 15 minutes.
Notes
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