Nutrition Facts
4 servings
4
Recipe for Crispy Fried Calamari
Today I offer you squid fritters. They can be served as an appetizer or as a dish, accompanied by your favorite sauce or a mix of sauces. The batter is light, puffs up well during cooking, and is crispy afterward.
Ingredients
90 flour
60 cornstarch
1 pinch Salt
180 very cold sparkling water
1 Baking powder
flour for coating the squid
500 squid rings
oil for frying
Directions
1
In a bowl, mix the flour, cornstarch, and salt.
2
Add cold sparkling water and mix until you achieve a smooth and homogeneous texture.
3
Cover the bowl and place it in the refrigerator for 30 minutes.
4
In the meantime, thoroughly dry the squid with paper towels. Prepare a bowl with some flour.
5
Heat a frying oil bath.
6
Take the dough out of the fridge, add the baking powder, and mix well.
7
Coat each ring in flour, shake off the excess, then dip it in batter and immerse it in the frying oil.
8
Cook on both sides until golden brown.
9
Remove the donuts and place them on a plate with paper towels to drain the excess oil.
10
To finish, serve immediately with your choice of sauce.
Ingredients
Ingredients
90 flour
60 cornstarch
1 pinch Salt
180 very cold sparkling water
1 Baking powder
flour for coating the squid
500 squid rings
oil for frying
Directions
Directions
1
In a bowl, mix the flour, cornstarch, and salt.
2
Add cold sparkling water and mix until you achieve a smooth and homogeneous texture.
3
Cover the bowl and place it in the refrigerator for 30 minutes.
4
In the meantime, thoroughly dry the squid with paper towels. Prepare a bowl with some flour.
5
Heat a frying oil bath.
6
Take the dough out of the fridge, add the baking powder, and mix well.
7
Coat each ring in flour, shake off the excess, then dip it in batter and immerse it in the frying oil.
8
Cook on both sides until golden brown.
9
Remove the donuts and place them on a plate with paper towels to drain the excess oil.
10
To finish, serve immediately with your choice of sauce.
Notes
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