Nutrition Facts
4 servings
4
Recipe for Mtewem with ground meat in red sauce.
Mtewem, a traditional Algerian dish, is prepared with meat cut into pieces, meatballs, and chickpeas. It is served with a red sauce or a white sauce. In this recipe, it's red sauce! This is generally the dish prepared on the first day of Ramadan.
Ingredients
500 Beef
300 Ground beef
1 Onion
2 cloves Garlic
200 Cooked chickpeas
5 Tomato paste
1 Paprika
2 Cumin
1 Cinnamon
Olive oil
Salt
Pepper
1 Egg
Directions
1
Sauté the pieces of meat with the peeled and finely chopped garlic and onion, along with some oil.
2
Add the chickpeas, tomato paste, paprika, cinnamon, and half of the cumin. Season with salt and pepper. Cover with water. Simmer for 30 minutes.
3
Prepare the meatballs by mixing the ground beef with salt, pepper, the other half of the cumin, and the egg. Sauté the meatballs in oil.
4
Finally, add the meatballs to the other ingredients in the last 10 minutes of cooking.
Ingredients
Ingredients
500 Beef
300 Ground beef
1 Onion
2 cloves Garlic
200 Cooked chickpeas
5 Tomato paste
1 Paprika
2 Cumin
1 Cinnamon
Olive oil
Salt
Pepper
1 Egg
Directions
Directions
1
Sauté the pieces of meat with the peeled and finely chopped garlic and onion, along with some oil.
2
Add the chickpeas, tomato paste, paprika, cinnamon, and half of the cumin. Season with salt and pepper. Cover with water. Simmer for 30 minutes.
3
Prepare the meatballs by mixing the ground beef with salt, pepper, the other half of the cumin, and the egg. Sauté the meatballs in oil.
4
Finally, add the meatballs to the other ingredients in the last 10 minutes of cooking.
Notes
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