Nutrition Facts
4 servings
4
Light Cherry Jam Recipe
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Discover this light cherry jam recipe. Perfect for serving with a slice of bread or brioche, this jam also pairs well with plain yogurt or in cake recipes.
Ingredients
900 Cherry
300 Special jam-setting sugar
Directions
1
Preparation of the ingredients. Wash and pit the cherries. Wash and scald the jars.
2
Prepare the fruits. Mix the cherries and sugar in a large pot.
3
Cooking Bring everything to a boil over medium heat, mixing the sugar well with the fruit. Once boiling, cook for at least 3 minutes, stirring continuously. To check if the jam has set, drop a few drops on a very cold plate. If the jam holds, it is ready.
4
To finish, jar immediately. Close the lids securely. Turn the jars upside down for 5 minutes.
Ingredients
Ingredients
900 Cherry
300 Special jam-setting sugar
Directions
Directions
1
Preparation of the ingredients. Wash and pit the cherries. Wash and scald the jars.
2
Prepare the fruits. Mix the cherries and sugar in a large pot.
3
Cooking Bring everything to a boil over medium heat, mixing the sugar well with the fruit. Once boiling, cook for at least 3 minutes, stirring continuously. To check if the jam has set, drop a few drops on a very cold plate. If the jam holds, it is ready.
4
To finish, jar immediately. Close the lids securely. Turn the jars upside down for 5 minutes.
Notes
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joelle-p39
Too sweet I simply used cane sugar. My cherries were very ripe, without being overripe. The jam is really too sweet. I will wait for apple season and use my 19 jars again; I hope it will work out.
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