Nutrition Facts
4 servings
4
Recipe for Champenois Stew
Champenoise stew is a traditional complete dish from the Champagne-Ardenne region, meant to be shared with family or friends.
Ingredients
400 Salted pork
2 Morteau sausage
500 Potato
300 Carrot
200 Turnip
5 Cabbage
1 Onion
1 Herb bundle
Pepper
Directions
1
The day before, soak the cured pork in cold water overnight to remove excess salt.
2
On the same day, peel the vegetables and cut them into pieces.
3
Place the soaked and drained meat in a pot. Add the vegetables (except the potatoes), the herb bouquet, and pepper, then cover with water to the level and bring to a boil.
4
To finish, simmer on low heat for 1 hour and 30 minutes. Add the potatoes and continue cooking for 45 minutes.
Ingredients
Ingredients
400 Salted pork
2 Morteau sausage
500 Potato
300 Carrot
200 Turnip
5 Cabbage
1 Onion
1 Herb bundle
Pepper
Directions
Directions
1
The day before, soak the cured pork in cold water overnight to remove excess salt.
2
On the same day, peel the vegetables and cut them into pieces.
3
Place the soaked and drained meat in a pot. Add the vegetables (except the potatoes), the herb bouquet, and pepper, then cover with water to the level and bring to a boil.
4
To finish, simmer on low heat for 1 hour and 30 minutes. Add the potatoes and continue cooking for 45 minutes.
Notes
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