Nutrition Facts
2 servings
2
Sicilian Swordfish Recipe
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Swordfish is a fish that we enjoy at home. This Sicilian version is absolutely delicious.
Ingredients
2 Swordfish steaks
4 Olive oil
1 Capers
4 Anchovies in oil
1 Lemon juice
10 Pitted green olives
10 Pitted black olives
350 Cherry tomatoes
1 clove Garlic
Parsley
Directions
1
Heat the olive oil with the crushed garlic clove. Add the anchovies to let them melt. Then add the halved cherry tomatoes. Add the capers and lemon juice. Mix everything together. Cook gently for 5-6 minutes covered.
2
Then add the swordfish to the pot. Incorporate the black and green olives. Drizzle with white wine. Lower the heat. Cover and let it cook for 10 minutes.
3
To finish, serve on plates, accompanied by fresh tagliatelle.
Ingredients
Ingredients
2 Swordfish steaks
4 Olive oil
1 Capers
4 Anchovies in oil
1 Lemon juice
10 Pitted green olives
10 Pitted black olives
350 Cherry tomatoes
1 clove Garlic
Parsley
Directions
Directions
1
Heat the olive oil with the crushed garlic clove. Add the anchovies to let them melt. Then add the halved cherry tomatoes. Add the capers and lemon juice. Mix everything together. Cook gently for 5-6 minutes covered.
2
Then add the swordfish to the pot. Incorporate the black and green olives. Drizzle with white wine. Lower the heat. Cover and let it cook for 10 minutes.
3
To finish, serve on plates, accompanied by fresh tagliatelle.
Notes
-
Santo
Excellent
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