Nutrition Facts
1 servings
1
Snack Recipe
A snack recipe proposed and photographed by Mabrouk.
Ingredients
Whole tuna in natural juice (1 medium can)
1 Sliced olives
1 Egg
1 Harissa
4 Capers
½ Diced tomato
1 Sliced preserved lemons
Directions
1
For the poached egg: Boil water in a saucepan with two tablespoons of white vinegar.
2
Crack the egg into a small dish. Wait for the water to boil, then lower the heat, gently pour the egg into the pot, and return to high heat.
3
Cook for 2.30 minutes over medium heat after one minute.
4
Fill the sandwich with the bread previously warmed in the oven: Spread with harissa (to taste) Add diced tomatoes Sliced olives Capers Preserved lemon Shredded tuna
5
To finish, place the poached egg in the center. Add the top of the bread, press down slightly, and enjoy!
Ingredients
Ingredients
Whole tuna in natural juice (1 medium can)
1 Sliced olives
1 Egg
1 Harissa
4 Capers
½ Diced tomato
1 Sliced preserved lemons
Directions
Directions
1
For the poached egg: Boil water in a saucepan with two tablespoons of white vinegar.
2
Crack the egg into a small dish. Wait for the water to boil, then lower the heat, gently pour the egg into the pot, and return to high heat.
3
Cook for 2.30 minutes over medium heat after one minute.
4
Fill the sandwich with the bread previously warmed in the oven: Spread with harissa (to taste) Add diced tomatoes Sliced olives Capers Preserved lemon Shredded tuna
5
To finish, place the poached egg in the center. Add the top of the bread, press down slightly, and enjoy!
Notes
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