Nutrition Facts
4 servings
4
Octopus salad with lemon and garlic: the easy recipe
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A fresh and hearty salad, to change from traditional salads.
Ingredients
1 Octopus
Lemon juice
1 Chopped parsley
2 cloves Chopped garlic
Olive oil
Salt
Pepper
Directions
1
Thoroughly clean the octopus under running water.
2
Separate the head from the tentacles.
3
Turn the head and then remove the organs. Extract the beak from the center of the tentacles and then remove the eyes.
4
Place the octopus in a pressure cooker, then cover it with water and cook for at least 40 minutes. Open the pressure cooker, drain the octopus, and clean it under running water, removing anything that can be taken off.
5
Cut the octopus into small pieces and set aside. In a bowl, add olive oil, minced garlic, parsley, lemon, salt, pepper, and the pieces of octopus, then mix well.
6
To finish, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.
Ingredients
Ingredients
1 Octopus
Lemon juice
1 Chopped parsley
2 cloves Chopped garlic
Olive oil
Salt
Pepper
Directions
Directions
1
Thoroughly clean the octopus under running water.
2
Separate the head from the tentacles.
3
Turn the head and then remove the organs. Extract the beak from the center of the tentacles and then remove the eyes.
4
Place the octopus in a pressure cooker, then cover it with water and cook for at least 40 minutes. Open the pressure cooker, drain the octopus, and clean it under running water, removing anything that can be taken off.
5
Cut the octopus into small pieces and set aside. In a bowl, add olive oil, minced garlic, parsley, lemon, salt, pepper, and the pieces of octopus, then mix well.
6
To finish, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.
Notes
-
Luap
Very good -
Nanou87
Excellent when paired with fresh pasta and cream.. a delight. -
Allie
Very good -
Kiss-Cool
Thank you for this recipe. -
Maryline
With 2 extra cloves of garlic, it's a delight!!!
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