Nutrition Facts
12 servings
12
Mojito Jello Shot Recipe
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Discover this Mojito jello shot recipe. A very fresh and original idea for a gathering with friends! Want to surprise your guests with an original and refreshing appetizer? The Mojito jello shot is the perfect recipe to set the mood for your summer parties. This revamped version of the famous Cuban cocktail combines the freshness of lime and mint with the sweetness of rum, all in a fun jelly form to enjoy.
Ingredients
115 Water
115 Sugar
3 Gelatin
6 Lime
8 Mint
115 Rum
Directions
1
Cut the lemons in half and scoop out the pulp. Collect the juice and keep 80 ml.
2
Put water and sugar in a saucepan and heat to dissolve the sugar.
3
After soaking the gelatin in water for 1 minute, add it to the mixture of melted sugar with the rum and chopped mint.
4
Fill the halved lemons and place them in the fridge for at least 4 hours.
5
To finish, when they are set, cut them in half and return them to the fridge until tasting.
Ingredients
Ingredients
115 Water
115 Sugar
3 Gelatin
6 Lime
8 Mint
115 Rum
Directions
Directions
1
Cut the lemons in half and scoop out the pulp. Collect the juice and keep 80 ml.
2
Put water and sugar in a saucepan and heat to dissolve the sugar.
3
After soaking the gelatin in water for 1 minute, add it to the mixture of melted sugar with the rum and chopped mint.
4
Fill the halved lemons and place them in the fridge for at least 4 hours.
5
To finish, when they are set, cut them in half and return them to the fridge until tasting.
Notes
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un testeur curieux
super innovative idea -
toto
I like the idea, but what are you doing with the juice you set aside?
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