Recipe for Sausages in White Wine

Name: Recipe for Sausages in White Wine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 25 White wine; 1 Flour; 2 Onions; 1 Shallot; Thyme; Bay leaf

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Recipe for Sausages in White Wine

AuthorCategoryMeat & Poultry DishesDifficultyBeginner

I suggest staying in the region with this small dish that will delight sausage lovers like us!

Yields4 Servings

Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients

25 White wine

1 Flour

2 Onions

1 Shallot

Thyme

Bay leaf

Directions

Sauté the sausages in butter, and once they are browned, set them aside on a plate.

Sauté the chopped onion and shallot in the fat, sprinkle with flour, and mix until the ingredients are browned.

To finish, moisten with white wine while stirring, add the thyme and bay leaf before placing the sausages. Let cook for about 30 minutes covered.

Ingredients

25 White wine

1 Flour

2 Onions

1 Shallot

Thyme

Bay leaf

Directions

Sauté the sausages in butter, and once they are browned, set them aside on a plate.

Sauté the chopped onion and shallot in the fat, sprinkle with flour, and mix until the ingredients are browned.

To finish, moisten with white wine while stirring, add the thyme and bay leaf before placing the sausages. Let cook for about 30 minutes covered.

Notes

Recipe for Sausages in White Wine

Ingredients Directions

CaroDecember 29, 2018

My darling really enjoyed it. Easy, well I think that preparing it the day before must make it even better. Made with simple sausages, it works well. My suggestion: I had used some very basic white wine, next time I would go for a fuller-bodied wine. Choose some slightly stronger onions (the kind that really make you cry). Served with a little buttered parsnip/potato puree, it works well. You should try the same puree prepared with cheese, or with a similar style, or even with a bit of Parmesan.
jean louisDecember 29, 2018

white wine sausages Too fatty My suggestion: First, I let them degrease in a pot of hot water or grill them. Once cold, rinse with water to remove the fat, cut them in half lengthwise, place them in a pot with onions, pepper, white or red wine, cloves, and no salt. Serve with blueberry pasta. Preferably prepare them the day before to marinate and cook them.
YaDecember 29, 2018

Please provide the text you would like me to translate.
TiT!December 29, 2018

Simple and delicious
isabelle.d45.jdfDecember 29, 2018

very good