Nutrition Facts
4 servings
4
Panna cotta with foie gras, gingerbread, and duck breast in a glass recipe.
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I offer you a delicious starter for Easter. Foie gras, liquid cream, gelatin leaves, salt, pepper, and we are off to prepare the panna cotta with foie gras. I added grilled duck breast on top, a delight.
Ingredients
180 Duck or goose liver
8 Smoked duck breast
35 Liquid cream 30 L
2 Gelatin
Salt, pepper
1 Pink berries
5 Cold water
Directions
1
Soak the gelatin in cold water. Bring 200 ml of liquid cream to a boil, then add 100 g of diced foie gras. Blend the mixture until smooth, then add the drained gelatin. Season with salt and pepper. Strain the mixture and set aside. Fill the cups three-quarters full with panna cotta, then chill for 1 hour.
2
To finish, grill the slices of duck breast in the oven. Cut the remaining foie gras into heart, star, and round shapes. Cut the slices of gingerbread into strips. Add a slice of grilled duck breast, some foie gras, and a bit of crushed gingerbread on top of the panna cotta. Enjoy and especially have a wonderful Easter celebration.
Ingredients
Ingredients
180 Duck or goose liver
8 Smoked duck breast
35 Liquid cream 30 L
2 Gelatin
Salt, pepper
1 Pink berries
5 Cold water
Directions
Directions
1
Soak the gelatin in cold water. Bring 200 ml of liquid cream to a boil, then add 100 g of diced foie gras. Blend the mixture until smooth, then add the drained gelatin. Season with salt and pepper. Strain the mixture and set aside. Fill the cups three-quarters full with panna cotta, then chill for 1 hour.
2
To finish, grill the slices of duck breast in the oven. Cut the remaining foie gras into heart, star, and round shapes. Cut the slices of gingerbread into strips. Add a slice of grilled duck breast, some foie gras, and a bit of crushed gingerbread on top of the panna cotta. Enjoy and especially have a wonderful Easter celebration.
Notes
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Nat
Please provide the text you would like to have translated. -
Solaure
It is interesting, but what do we do with the extra 10 cl and the pink berries?
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