Recipe for Soft American Donuts

Put the flour, 50g of sugar, a pinch of salt, and the yeast on the other side in the bowl of the stand mixer.

Add the milk with the eggs and knead slowly for 5 minutes.

Then add the butter cut into very soft small pieces and knead again for 5 minutes.

Cover and leave in a warm corner of the kitchen for 1 hour.

Roll out the dough on a floured surface, using a donut cutter to cut your donuts. The dough should be about 1 cm thick. Use all the dough.

Let the donuts rise for another hour in the warmest spot.

Fry the doughnuts in oil at 170 degrees, turning them halfway through cooking, and let them drain.

To finish, melt the chocolate and dip the donuts so that only half is covered. With the remaining 20 g of sugar, dip a few donuts as well. Let the chocolate-covered ones cool in the fridge for 30 minutes so that the chocolate sets, and there you have a great snack that has a touch of America!