Nutrition Facts
4 servings
4
Veal Blanquette Recipe Cookeo
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The traditional veal blanquette is a classic recipe, prepared with veal, vegetables (carrots, mushrooms, onions...) and a white sauce made with heavy cream and white wine. Here is an easy and family-friendly recipe for veal blanquette using a pressure cooker.
Ingredients
1 Veal for blanquette of veal
2 Carrot
1 Onion
100 Button mushroom
20 White wine
200 Thick sour cream
1 Lemon juice
2 Flour
10 Butter
2 Egg yolk
Salt
Pepper
Directions
1
Cut the meat into pieces (or ask your butcher to do it).
2
Preparation of the vegetables. Wash, peel, and cut the carrots. Slice them into rounds. Peel and chop the onion. Wash, remove the stems from the mushrooms, and slice them.
3
Cooking Heat the butter in the cooking pot. Sauté the onion on the "Sauté" setting for 4 minutes. Add the meat and sear for 3 minutes on each side on the "Sauté" setting.
4
Sprinkle with flour and mix.
5
Add the white wine. Add the carrots and the mushrooms.
6
Simmer on "Pressure Cook" mode for 45 minutes.
7
Preparation of the cream In a bowl, mix the cream, the egg yolks, and the lemon juice. Add this sauce to the meat at the end of cooking and mix. Heat everything in "Keep Warm" mode for 5 minutes.
Ingredients
Ingredients
1 Veal for blanquette of veal
2 Carrot
1 Onion
100 Button mushroom
20 White wine
200 Thick sour cream
1 Lemon juice
2 Flour
10 Butter
2 Egg yolk
Salt
Pepper
Directions
Directions
1
Cut the meat into pieces (or ask your butcher to do it).
2
Preparation of the vegetables. Wash, peel, and cut the carrots. Slice them into rounds. Peel and chop the onion. Wash, remove the stems from the mushrooms, and slice them.
3
Cooking Heat the butter in the cooking pot. Sauté the onion on the "Sauté" setting for 4 minutes. Add the meat and sear for 3 minutes on each side on the "Sauté" setting.
4
Sprinkle with flour and mix.
5
Add the white wine. Add the carrots and the mushrooms.
6
Simmer on "Pressure Cook" mode for 45 minutes.
7
Preparation of the cream In a bowl, mix the cream, the egg yolks, and the lemon juice. Add this sauce to the meat at the end of cooking and mix. Heat everything in "Keep Warm" mode for 5 minutes.
Notes
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