Nutrition Facts
3 servings
3
Recipe for Giant Prawns with Herb Butter
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Serve these giant prawns with herb butter alongside plain rice and pair them with white wine.
Ingredients
1 Flat-leaf parsley
15 Fresh basil
1 clove Garlic
30 Cold butter
2 Chopped hazelnuts
Flower of salt
Pepper
1 Olive oil
Directions
1
In a small food processor, blend the herbs with the peeled garlic and a drizzle of olive oil. Add freshly ground pepper. Add the cold butter. Blend. Set aside in the fridge.
2
Preheat your oven to 180°C. Cut the shrimp in half lengthwise with a good knife or kitchen scissors. Remove the intestine part with a sharp knife. Place the shrimp, open, on the baking sheet lined with parchment paper. Place herb-infused butter on the shrimp. Sprinkle with crushed nuts and flaky salt.
3
Bake for 4-5 minutes at 180°C. Then switch to grill mode and grill for 2-3 minutes at 260°C. Serve with plain rice and pair the shrimp with white wine.
4
To finish, find this recipe on my blog: http://www.bistrodejenna.com/2016/06/gambas-geantes-au-beurre-d-herbes-fraiches.html
Ingredients
Ingredients
1 Flat-leaf parsley
15 Fresh basil
1 clove Garlic
30 Cold butter
2 Chopped hazelnuts
Flower of salt
Pepper
1 Olive oil
Directions
Directions
1
In a small food processor, blend the herbs with the peeled garlic and a drizzle of olive oil. Add freshly ground pepper. Add the cold butter. Blend. Set aside in the fridge.
2
Preheat your oven to 180°C. Cut the shrimp in half lengthwise with a good knife or kitchen scissors. Remove the intestine part with a sharp knife. Place the shrimp, open, on the baking sheet lined with parchment paper. Place herb-infused butter on the shrimp. Sprinkle with crushed nuts and flaky salt.
3
Bake for 4-5 minutes at 180°C. Then switch to grill mode and grill for 2-3 minutes at 260°C. Serve with plain rice and pair the shrimp with white wine.
4
To finish, find this recipe on my blog: http://www.bistrodejenna.com/2016/06/gambas-geantes-au-beurre-d-herbes-fraiches.html
Notes
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Papau
Excellent recipe to make again. -
LMJ
The cooking time is good! -
Billycoyot
A delight. Excellent and easy-to-make recipe. Thank you. -
Melody
A little treat -
Ppcagou
Super
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