Nutrition Facts
2 servings
2
Recipe for Fennel, Avocado, Orange, and Toasted Sesame Tuna Salad
An uncommon salad with very original flavors...
For the salad
1 Fennel
1 large organic orange
1 Avocado
1 natural tuna
1 Shallot
1 toasted sesame seeds
For the sauce
1 Honey
2 Lemon juice
3 olive oil
1 pinch Salt
1 Pepper
Directions
1
Peel the orange and separate the segments. Reserve the juice obtained during this process. Wash the fennel, remove the first layer if it is damaged, and then slice it thinly.
2
Peel the shallot and finely chop it. Remove the skin and pit from the avocados, then slice them. Prepare the dressing. Pour the honey into a bowl. Mix with the reserved lemon juice and orange juice, then add the olive oil. Season with salt and pepper, and mix well.
3
Put all the prepared ingredients into a large bowl, drizzle with the sauce, and sprinkle with toasted sesame seeds.
4
To finish, enjoy your meal! Find me at: http://bellatrice.canalblog.com/
Ingredients
For the salad
1 Fennel
1 large organic orange
1 Avocado
1 natural tuna
1 Shallot
1 toasted sesame seeds
For the sauce
1 Honey
2 Lemon juice
3 olive oil
1 pinch Salt
1 Pepper
Directions
Directions
1
Peel the orange and separate the segments. Reserve the juice obtained during this process. Wash the fennel, remove the first layer if it is damaged, and then slice it thinly.
2
Peel the shallot and finely chop it. Remove the skin and pit from the avocados, then slice them. Prepare the dressing. Pour the honey into a bowl. Mix with the reserved lemon juice and orange juice, then add the olive oil. Season with salt and pepper, and mix well.
3
Put all the prepared ingredients into a large bowl, drizzle with the sauce, and sprinkle with toasted sesame seeds.
4
To finish, enjoy your meal! Find me at: http://bellatrice.canalblog.com/
Notes
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