Nutrition Facts
4 servings
4
Salmon Crepinette Recipe
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A recipe provided by Bresse Bleu.
Ingredients
600 skinless salmon fillet
2 Shallot
5 Chives
2 Parsley
1 Sesame seeds
5 Olive oil
Salt
Freshly ground pepper
Directions
1
Soak the casing in a large bowl of cold water. Remove the bones from the salmon and cut it into small pieces.
2
Peel and chop the shallots, wash and chop the parsley and chives. Cut the cheese into small pieces.
3
Mix the salmon in a bowl with the pieces of cheese, herbs, shallots, salt, and pepper. Drain and squeeze the casing between your hands. Spread it out on the work surface and cut it into eight pieces.
4
Place the mixture in the center of each piece of casing, then fold it to form patties. Cook the patties in olive oil in a pan for 6 to 8 minutes on each side over medium heat.
5
To finish, serve immediately accompanied by a salad of young greens.
Ingredients
Ingredients
600 skinless salmon fillet
2 Shallot
5 Chives
2 Parsley
1 Sesame seeds
5 Olive oil
Salt
Freshly ground pepper
Directions
Directions
1
Soak the casing in a large bowl of cold water. Remove the bones from the salmon and cut it into small pieces.
2
Peel and chop the shallots, wash and chop the parsley and chives. Cut the cheese into small pieces.
3
Mix the salmon in a bowl with the pieces of cheese, herbs, shallots, salt, and pepper. Drain and squeeze the casing between your hands. Spread it out on the work surface and cut it into eight pieces.
4
Place the mixture in the center of each piece of casing, then fold it to form patties. Cook the patties in olive oil in a pan for 6 to 8 minutes on each side over medium heat.
5
To finish, serve immediately accompanied by a salad of young greens.
Notes
-
Ad
Very well -
Isabelle
Tasty recipe that offers a different way to cook salmon. -
Regis
Very simple and very good -
Sara m
Sure! Please provide the text you would like translated. -
Amandine
To test quickly
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