Nutrition Facts
6 servings
6
Recipe for Grilled Bluefin Tuna with Balsamic Vinegar
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Discover our tasty recipe for pan-seared red tuna to serve with various sides. Also, try a variation with tomato sauce for a delicious dish, or choose a medium-rare cooking to enjoy the tenderness of the red tuna.
Ingredients
800900 Tuna steak
1 Lemon
8 Olive oil
4 Balsamic vinegar
2 Sugar
10 Fresh basil
Salt
Ground pepper
Directions
1
Tuna Marinade Cut the tuna steaks into large cubes and place them in a deep dish.
2
Mix the olive oil with the juice of the squeezed lemon. Season with salt and pepper, and pour this marinade over the fish. Cover with plastic wrap and place in the fridge for 1 hour.
3
Preparation of the ingredients: Wash, dry, and chop the basil leaves.
4
Cooking the tuna Drain the fish cubes. Sauté them in a non-stick pan over high heat, stirring regularly for 5 minutes. Then add the marinade, balsamic vinegar, and sugar, and caramelize for about 2 minutes over high heat, shaking the pan constantly. Remove from heat.
5
Serve by adding the basil to the fish and serving immediately on warm plates.
Ingredients
Ingredients
800900 Tuna steak
1 Lemon
8 Olive oil
4 Balsamic vinegar
2 Sugar
10 Fresh basil
Salt
Ground pepper
Directions
Directions
1
Tuna Marinade Cut the tuna steaks into large cubes and place them in a deep dish.
2
Mix the olive oil with the juice of the squeezed lemon. Season with salt and pepper, and pour this marinade over the fish. Cover with plastic wrap and place in the fridge for 1 hour.
3
Preparation of the ingredients: Wash, dry, and chop the basil leaves.
4
Cooking the tuna Drain the fish cubes. Sauté them in a non-stick pan over high heat, stirring regularly for 5 minutes. Then add the marinade, balsamic vinegar, and sugar, and caramelize for about 2 minutes over high heat, shaking the pan constantly. Remove from heat.
5
Serve by adding the basil to the fish and serving immediately on warm plates.
Notes
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K6daine
We all really liked it. I didn't have time to marinate for 1 hour, and I didn't drain the tuna cubes before putting them in a wok with the marinade. As a result, I didn't get the caramel effect, but it was still very good. -
Gunilla
Excellent Easy, quick, very good! Even for people who are not fans of tuna. I will make it again! My suggestion: add a salad with avocado and cucumber with dressing. -
Nathalie
Excellent recipe, quick and very good. I cooked the tuna raw in the pan, kept it warm, prepared the sauce in the same pan, and reheated the tuna for a few seconds. Indeed, 5 minutes is too long. I prefer 2 minutes, and 1 minute in the sauce. It was delicious. -
Marie - Annick
Great idea; a fish that everyone loves, an easy and truly original and delicious recipe! Well done to the editorial team!! My suggestion: A little bed of spinach to accompany it? -
Édo
It can be served raw with red berries.
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