Nutrition Facts
4 servings
4
Recipe for Chicken Drumsticks in a Multi-Cooker
No Reviews
Discover the recipe for chicken drumsticks in a multi-cooker. Easy and very quick to prepare, this budget-friendly recipe will delight your children, especially if you serve it with a plate of fries!
Ingredients
8 Chicken drumstick
1 Onion
1 Carrot
1 Paprika
Herbs of Provence
1 Olive oil
Directions
1
Preheat the cooker in "browning" mode.
2
Preparation of the ingredients. Peel and chop the onions, then sauté them for 5 minutes with the drumsticks in a little oil.
3
Cooking Season with herbs, paprika, salt, and pepper. Start the quick cooking for 10 minutes.
Ingredients
Ingredients
8 Chicken drumstick
1 Onion
1 Carrot
1 Paprika
Herbs of Provence
1 Olive oil
Directions
Directions
1
Preheat the cooker in "browning" mode.
2
Preparation of the ingredients. Peel and chop the onions, then sauté them for 5 minutes with the drumsticks in a little oil.
3
Cooking Season with herbs, paprika, salt, and pepper. Start the quick cooking for 10 minutes.
Notes
-
Lolo
Not much explanation for the recipe. -
Rose
I made the recipe my way. -
Martine
When to add the carrot?? -
Nenette
Very good -
Xaner
Cause error 24 of the cooker
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