Nutrition Facts
1 servings
1
Salty Cherry Cocktail Recipe
For spring, a new cocktail called Salty Cherry will awaken your taste buds. To kick off the season, a savory aperitif is offered, combining the flavors of a dry rosé sparkling wine and a special rum blend.
For the Shrub
7 Sugar syrup
2 Apple cider vinegar
70 Pitted cherries
For the cocktail
2 Rum Cuvée Ocean
2 Cherry shrub
Directions
1
Start by making a cherry shrub, the little touch of acidity. Blend the ingredients for 20 to 30 seconds and strain the shrub using a fine sieve.
2
For the cocktail: in the bottom of a mixing glass with ice, pour the shrub and the rum. Stir and add the sparkling wine. Pour the mixture into a pre-chilled coupe and enjoy.
3
To finish, the result is delicate and slightly salty. The combination of cherry shrub and rum brings a rustic touch to the cocktail. The extra-brut rosé sparkling wine adds a touch of indulgence with its aromas of red fruits. It pairs easily with a terrace setting, accompanied by some tapas and seafood.
Ingredients
For the Shrub
7 Sugar syrup
2 Apple cider vinegar
70 Pitted cherries
For the cocktail
2 Rum Cuvée Ocean
2 Cherry shrub
Directions
Directions
1
Start by making a cherry shrub, the little touch of acidity. Blend the ingredients for 20 to 30 seconds and strain the shrub using a fine sieve.
2
For the cocktail: in the bottom of a mixing glass with ice, pour the shrub and the rum. Stir and add the sparkling wine. Pour the mixture into a pre-chilled coupe and enjoy.
3
To finish, the result is delicate and slightly salty. The combination of cherry shrub and rum brings a rustic touch to the cocktail. The extra-brut rosé sparkling wine adds a touch of indulgence with its aromas of red fruits. It pairs easily with a terrace setting, accompanied by some tapas and seafood.
Notes
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