Nutrition Facts
4 servings
4
Pork shoulder in sauce: the easy recipe
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Here is an easy and quick recipe for cooking a whole pork shoulder. Cooking it in a pot ensures the meat is very tender (more so than in the oven or in a frying pan). The pork is cooked with potatoes, carrots, leeks, and mushrooms. You can also add a little mustard sauce if you like.
Ingredients
800 Pork neck
4 Carrot
1 clove Garlic
200 Mushroom
8 Shallots
1 Leek
4 Potatoes
30 White wine
1 Thyme
Olive oil
Salt
Pepper
Directions
1
Cutting the pork Cut the pork shoulder into pieces.
2
Cooking the pork
Cook the pork shoulder pieces on all sides in a pot with a little oil. Remove from the pot and set aside.
3
Cooking the vegetables In the same pot, sauté the sliced leek, then add the mushrooms and minced garlic.
4
Add the other vegetables. Then add the peeled and cut carrots, followed by the peeled but whole onions. Continue cooking for about 5 minutes.
5
Add the thyme and the wine, and let it reduce by half.
6
Stewing Add the pork, pour in the broth, season with salt and pepper, and let simmer covered for 1 hour.
7
Add the potatoes. Remove the lid and continue cooking for 30 minutes. Add the peeled potatoes and continue cooking for another 30 minutes before serving.
Ingredients
Ingredients
800 Pork neck
4 Carrot
1 clove Garlic
200 Mushroom
8 Shallots
1 Leek
4 Potatoes
30 White wine
1 Thyme
Olive oil
Salt
Pepper
Directions
Directions
1
Cutting the pork Cut the pork shoulder into pieces.
2
Cooking the pork
Cook the pork shoulder pieces on all sides in a pot with a little oil. Remove from the pot and set aside.
3
Cooking the vegetables In the same pot, sauté the sliced leek, then add the mushrooms and minced garlic.
4
Add the other vegetables. Then add the peeled and cut carrots, followed by the peeled but whole onions. Continue cooking for about 5 minutes.
5
Add the thyme and the wine, and let it reduce by half.
6
Stewing Add the pork, pour in the broth, season with salt and pepper, and let simmer covered for 1 hour.
7
Add the potatoes. Remove the lid and continue cooking for 30 minutes. Add the peeled potatoes and continue cooking for another 30 minutes before serving.
Notes
-
Mamynou
Delicious -
Giorgio
Very well -
soleil
Excellent
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