Nutrition Facts
4 servings
4
Headless larks in the old-fashioned way: the easy recipe
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Discover this traditional headless larks recipe. This easy and family-friendly recipe originates from the Neapolitan region. It is also simple to prepare!
Ingredients
8 cloves Garlic
2 Parsley
Tomato sauce
1 dash Olive oil
2 pinches Salt and pepper
Directions
1
Preparation of the dish: Spread the meat on the work surface. Place one peeled garlic clove, a little parsley, salt, and pepper on each piece. Roll up the meat and tie with kitchen twine.
2
Cooking In a pot, pour in the olive oil and sear the larks on each side. Add the tomato paste. Cover with water and mix, bring to a boil and let simmer for 60 minutes. Monitor the cooking and do not hesitate to add cold sauce prepared in advance, if needed.
Ingredients
Ingredients
8 cloves Garlic
2 Parsley
Tomato sauce
1 dash Olive oil
2 pinches Salt and pepper
Directions
Directions
1
Preparation of the dish: Spread the meat on the work surface. Place one peeled garlic clove, a little parsley, salt, and pepper on each piece. Roll up the meat and tie with kitchen twine.
2
Cooking In a pot, pour in the olive oil and sear the larks on each side. Add the tomato paste. Cover with water and mix, bring to a boil and let simmer for 60 minutes. Monitor the cooking and do not hesitate to add cold sauce prepared in advance, if needed.
Notes
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Claudine
With the tomato paste This Neapolitan recipe is often adopted in various cuisines. Personally, now, when the meat is browned in oil, I add a small can of tomato paste and a can of crushed tomatoes or tomato flesh. I cover everything with water and let it simmer for 1 hour; it's delicious! Teenagers love it.
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