Recipe for Festive Verrine with dried duck breast, pear, and blue cheese cream.

Name: Recipe for Festive Verrine with dried duck breast, pear, and blue cheese cream.
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 ripe pears; 16 slices of dried duck breast; 100 g Saint Agur cream; 20 g liquid cream; 5 chives

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Recipe for Festive Verrine with dried duck breast, pear, and blue cheese cream.

AuthorCategoryAppetizers & Finger FoodsDifficultyBeginner

Verrines served in small transparent bowls.

Yields8 Servings

Prep Time10 mins

Ingredients

3 ripe pears

16 slices of dried duck breast

100 Saint Agur cream

20 liquid cream

5 chives

Directions

Toast the pine nuts dry.

Cut the pears into small pieces.

Cut the dried duck breasts into thin slices.

Mix the cream and the liquid cream, seasoning with salt and pepper + chives.

To finish, serve in small transparent bowls.

Ingredients

3 ripe pears

16 slices of dried duck breast

100 Saint Agur cream

20 liquid cream

5 chives

Directions

Toast the pine nuts dry.

Cut the pears into small pieces.

Cut the dried duck breasts into thin slices.

Mix the cream and the liquid cream, seasoning with salt and pepper + chives.

To finish, serve in small transparent bowls.

Notes

Recipe for Festive Verrine with dried duck breast, pear, and blue cheese cream.

Ingredients Directions

AudreyDecember 29, 2018

Very good