Nutrition Facts
1 servings
1
Halloween Skull Cocktail Sausage Recipe
Halloween is coming soon with its fair share of witches, monsters, zombies, and other vampires... In my home, we say that it's the night when the spirits of the family return to be with their loved ones before heading into the cold of winter... For a horrifying appetizer to accompany brews and potions, I suggest these little cocktail sausages disguised as caterpillars... frightfully delicious, right?
Ingredients
300 Cocktail sausages
10 Black olives
Directions
1
Preparation of the ingredients: Cut the sausages into slices without going all the way through; the slices should stay attached. To do this, place the sausage between two toothpicks and cut with a sharp knife; the toothpicks will hold the knife blade. Gently score the last slice to create eyes: insert pieces of black olive. Then, skewer the caterpillars on a toothpick to give them a wavy movement. Set aside.
2
Plating Boil some water, then immerse your caterpillars in the hot water. Drain them and poke them on the head: the illusion is perfect!
Ingredients
Ingredients
300 Cocktail sausages
10 Black olives
Directions
Directions
1
Preparation of the ingredients: Cut the sausages into slices without going all the way through; the slices should stay attached. To do this, place the sausage between two toothpicks and cut with a sharp knife; the toothpicks will hold the knife blade. Gently score the last slice to create eyes: insert pieces of black olive. Then, skewer the caterpillars on a toothpick to give them a wavy movement. Set aside.
2
Plating Boil some water, then immerse your caterpillars in the hot water. Drain them and poke them on the head: the illusion is perfect!
Notes
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