Nutrition Facts
4 servings
4
Stir-fried Squid with Asian Flavors
Today I offer you a dish made with squid. A delicious dish, fragrant and light, slightly spicy, easy and quick to make. A great alternative to a fish dish.
Ingredients
600 Giant squid sliced
3 Sunflower oil
1 Onion
3 cloves Garlic
1 chopped fresh ginger
1 pepper
4 Soy sauce
2 Lemon juice
pepper to taste
1 chopped parsley (or cilantro)
Directions
1
Prepare all the ingredients, as the cooking will go quickly. Cut the squid into small pieces (3 cm * 1 cm for me). Peel and chop the onion, garlic, and ginger. Remove the seeds from the chili and chop it. Finely chop the parsley.
2
Heat a large skillet with the oil. Add the chopped onion and cook for 2-3 minutes or until it is slightly golden.
3
Add the garlic, ginger, and chili and cook for another minute, stirring.
4
Add the squid. Cook while stirring for 5 minutes. It will change color and become very white.
5
Lower the heat to medium. In a bowl, mix soy sauce, lemon juice, sweet chili sauce, and a bit of pepper. Pour into the pan and continue cooking for another 5 minutes, stirring occasionally.
6
Finally, serve immediately, sprinkled with parsley, with white rice.
Ingredients
Ingredients
600 Giant squid sliced
3 Sunflower oil
1 Onion
3 cloves Garlic
1 chopped fresh ginger
1 pepper
4 Soy sauce
2 Lemon juice
pepper to taste
1 chopped parsley (or cilantro)
Directions
Directions
1
Prepare all the ingredients, as the cooking will go quickly. Cut the squid into small pieces (3 cm * 1 cm for me). Peel and chop the onion, garlic, and ginger. Remove the seeds from the chili and chop it. Finely chop the parsley.
2
Heat a large skillet with the oil. Add the chopped onion and cook for 2-3 minutes or until it is slightly golden.
3
Add the garlic, ginger, and chili and cook for another minute, stirring.
4
Add the squid. Cook while stirring for 5 minutes. It will change color and become very white.
5
Lower the heat to medium. In a bowl, mix soy sauce, lemon juice, sweet chili sauce, and a bit of pepper. Pour into the pan and continue cooking for another 5 minutes, stirring occasionally.
6
Finally, serve immediately, sprinkled with parsley, with white rice.
Notes
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