Nutrition Facts
8 servings
8
Discover this recipe for a flaky pastry tree with olives and sesame seeds. An original idea to kick off the Christmas festivities! The flaky pastry tree is perfect to enjoy as an appetizer.
Preparation of the ingredients Roll out a puff pastry. Spread the filling: one spread on half of the pastry, and a second spread on the other half. Cover with the second puff pastry.
Assembly Cut out a triangle. Carefully remove the edges. Cut out the branches of the tree. Twist them. Score the trunk with the blade of a knife. Also cut strips from the removed dough scraps, and then twist them as well.
Cooking Brush a little milk on the tree and "stick" sesame seeds on the trunk and some sliced or crushed olives on the branches. Bake in a preheated oven at 180 °C for about 20 to 25 minutes.
Preparation of the ingredients Roll out a puff pastry. Spread the filling: one spread on half of the pastry, and a second spread on the other half. Cover with the second puff pastry.
Assembly Cut out a triangle. Carefully remove the edges. Cut out the branches of the tree. Twist them. Score the trunk with the blade of a knife. Also cut strips from the removed dough scraps, and then twist them as well.
Cooking Brush a little milk on the tree and "stick" sesame seeds on the trunk and some sliced or crushed olives on the branches. Bake in a preheated oven at 180 °C for about 20 to 25 minutes.
8 servings
8
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