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Zucchini, tomato, and potato gratin: the easy recipe.

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Discover this recipe for zucchini, tomato, and potato gratin. A delicious and quick dish that can be served with cold meat or green salad.

Ingredients
 1 Zucchini
 4 Potato
 2 Tomato
 20 Fresh cream (or milk)
 1 pinch Garlic
 1 pinch Provençal herbs
 1 pinch Salt and pepper
Directions
1

Preparation of the vegetables. Slice the vegetables into thin rounds. Butter a baking dish, then layer the potatoes and zucchini, seasoning with salt and pepper regularly. Finish with the tomatoes.

2

Preparation of the mixture Spread the cream or milk over the preparation. Sprinkle with chopped garlic, herbs, and grated cheese.

3

Cooking Cook in the microwave at 750 W and grill for 15 minutes. You can also bake in a conventional oven at 200 °C (thermostat 7) for about 45 minutes.

Nutrition Facts

0 servings

Serving size

4

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