Are you looking for a simple and delicious recipe to cook your zucchini? These crispy bites are perfect for an appetizer or as a side dish. An easy-to-make starter. Ideal for getting your children to love zucchini. Easy to prepare, they combine the mild taste of zucchini with cheese and parsley. Baking gives them a tasty, fluffy texture with a light golden color. Serve with a small salad or as a side to meat dishes. Perfect for diversifying everyday meals.
Wash the zucchini and grate them without peeling. Finely slice the onion. Chop the parsley.
In a mixing bowl, combine the zucchini, onion, parsley, and grated cheese (to your taste), the eggs, and the breadcrumbs (until the mixture is no longer too liquid). Season with salt and pepper.
Shape the patties using 2 tablespoons and flatten them slightly. Preheat the oven to 220°C.
Place the meatballs on a baking tray lined with lightly buttered parchment paper. Cook them for 7 to 8 minutes on each side, turning them halfway through the cooking time.
To finish, serve hot.
0 servings
4
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