Nutrition Facts
6 servings
6
Zucchini, Bacon, and Curry Tart Recipe
No Reviews
A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors... A delight!
Ingredients
3 Zucchini
1 Onion
200 Smoked bacon
2 Egg
20 Liquid cream
1 Olive oil
2 Curry powder
Salt
Pepper
Directions
1
Wash and grate the zucchini using a medium-hole grater (if the zucchini are a bit large, remove the seeds). Let drain for two to three hours.
2
After this time, sauté them in a pan with the oil. Add salt and let cook for about 10 minutes over medium heat.
3
Preheat the oven to 210°C. Butter a tart pan and line it with the pastry (or use a sheet of parchment paper). Prick the bottom of the pastry with a knife.
4
Peel and slice the onion. Sauté the onion with the smoked bacon in a dry skillet. Mix the two preparations.
5
Whisk the eggs with the liquid cream, add pepper, and mix in the curry. Mix well.
6
Pour the vegetable mixture into the mold over the dough. Add the egg/cream/curry mixture.
7
To finish, bake and let cook for 30 minutes. Let cool slightly. ENJOY YOUR MEAL!
Ingredients
Ingredients
3 Zucchini
1 Onion
200 Smoked bacon
2 Egg
20 Liquid cream
1 Olive oil
2 Curry powder
Salt
Pepper
Directions
Directions
1
Wash and grate the zucchini using a medium-hole grater (if the zucchini are a bit large, remove the seeds). Let drain for two to three hours.
2
After this time, sauté them in a pan with the oil. Add salt and let cook for about 10 minutes over medium heat.
3
Preheat the oven to 210°C. Butter a tart pan and line it with the pastry (or use a sheet of parchment paper). Prick the bottom of the pastry with a knife.
4
Peel and slice the onion. Sauté the onion with the smoked bacon in a dry skillet. Mix the two preparations.
5
Whisk the eggs with the liquid cream, add pepper, and mix in the curry. Mix well.
6
Pour the vegetable mixture into the mold over the dough. Add the egg/cream/curry mixture.
7
To finish, bake and let cook for 30 minutes. Let cool slightly. ENJOY YOUR MEAL!
Notes
-
Sylvia 91
Excellent! I love it! I didn't grate the zucchini from my garden. Just cut it into cubes and sautéed it in olive oil. Very easy to make. -
Gilouca
Great simple tarts -
Trop bon
Please provide the text you would like translated. -
helene_m93
A real treat, I used diced cured meat instead of smoked bacon, will definitely make it again without hesitation. -
Sanka
Very good!
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