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Yogurt, Tomato, and Chili Cake Recipe

Yields4 Servings

This yogurt cake recipe with tomato and chili is presented by a cheese cooperative.

Ingredients
 125 Yogurt
 3 Flour Type 45
 ½ Baking powder
 3 Egg
 10 Candied tomato
 1 Espelette pepper
 2 Roasted pine nuts
 Salt
Directions
1

Pour the yogurt into a mixing bowl and clean the container to measure the other ingredients.

2

Add the eggs and mix them using a whisk.

3

Add the flour and baking powder. Lightly salt and add some chili, then mix with a whisk.

4

Finish with the olive oil. Mix and taste to adjust the seasoning. The base dough is complete.

5

Add diced cheese and chopped sun-dried tomatoes. Mix the batter with a spatula, pour it into a loaf pan, and sprinkle pine nuts on top, gently mixing them into the batter.

6

Preheat your oven to 180°C and bake everything for about 45 minutes. Insert a knife blade to test for doneness; it should come out dry.

7

To finish, remove from the mold and let cool completely at room temperature.

Nutrition Facts

0 servings

Serving size

4

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