Yogurt Chocolate Cake Recipe

Preparation of the dough Preheat the oven. Pour the two pots of yogurt into a mixing bowl, add the sugar, the flour, and stir.

Break the 3 eggs and add them to the mixture. Stir, then add the oil, vanilla sugar, baking powder, and a pinch of salt, and mix everything until you obtain a smooth batter.

Preparation of the chocolate Break the bar into squares and melt the chocolate in the microwave or over a double boiler. Once melted, incorporate it into the batter.

Baking Pour into a mold and then place in the oven at 180°C (thermostat 6) for about 25 minutes. Unmold.