Here is a summer recipe that will please the whole family: yogurt cake with plums. This light and fruity dessert is perfect for enjoying seasonal fruits. Its easy preparation makes it a great choice for beginner bakers.
Mix all the ingredients (except the plums) in order until you achieve a smooth and homogeneous batter.
Butter a cake pan and arrange the pieces of pitted plums, cut into quarters (or halves), at the bottom.
To finish, pour the batter over the fruit and bake for about 30 minutes at a temperature of 7 (cooking times may vary depending on the oven, the top of the cake should be golden brown).
0 servings
6
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