Yogurt and apple cake recipe

Preparation of the apples: Peel and cut the apples into small cubes. Set aside.

Adding the yogurt In a mixing bowl, pour the yogurt.

Preparation of the mixture Once the bowl is cleaned, add the sugar, flour, eggs, oil, baking powder, and vanilla sugar. Mix.

Cooking: Add the apples. In a previously greased cake pan, pour in the mixture. Place in the oven at 170°C for 20 minutes.

Tip: Instead of using butter in the pan, add a bit of oil and some flour, which makes it much easier to unmold.