Nutrition Facts
2 servings
2
Wok-style Konjac Noodles Recipe
No Reviews
Discover this wok-style konjac noodle recipe. A new slimmed-down way to enjoy noodles, allowing you to indulge without guilt.
Ingredients
2 Chicken fillet
1 Zucchini
1 Carrot
5 Onion
1 Ground turmeric
1 Soy sauce
1 Olive oil
1 pinch Pepper
Directions
1
Preparation of the ingredients: Peel and slice the onion. Sauté it in a pan with oil. Dice the zucchini and carrot. Add them to the onion in the pan.
2
Cooking Meanwhile, cut the chicken into cubes. Once the vegetables are golden, add the chicken to the mixture. Sprinkle with turmeric and pepper. Drizzle with soy sauce.
3
Preparation of the noodles Cook the konjac noodles in boiling water for 2 minutes. Drain them and add to the chicken-vegetable mixture. Continue cooking for 1 minute and serve immediately.
Ingredients
Ingredients
2 Chicken fillet
1 Zucchini
1 Carrot
5 Onion
1 Ground turmeric
1 Soy sauce
1 Olive oil
1 pinch Pepper
Directions
Directions
1
Preparation of the ingredients: Peel and slice the onion. Sauté it in a pan with oil. Dice the zucchini and carrot. Add them to the onion in the pan.
2
Cooking Meanwhile, cut the chicken into cubes. Once the vegetables are golden, add the chicken to the mixture. Sprinkle with turmeric and pepper. Drizzle with soy sauce.
3
Preparation of the noodles Cook the konjac noodles in boiling water for 2 minutes. Drain them and add to the chicken-vegetable mixture. Continue cooking for 1 minute and serve immediately.
Notes
-
Gaston 188
Great, next time I'll try it with a little coconut milk. -
cayenne
it's good............ -
Fred
Excellent. Thank you. -
flaque31
I was not familiar with konjac. Thank you for sharing this recipe.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN