Discover the recipe for farfalle with wild mushroom pesto, perfect for a tasty meal. This recipe, based on farfalle, wild mushroom pesto, curly parsley, button mushrooms, and salad, is so easy to make that you'll be able to recreate it without even needing the recipe.
Bring a large pot of salted water to a boil. Cook the pasta for 11-13 minutes. Drain it, then set it aside.
Chop the shallot and garlic. Clean the mushrooms with a damp paper towel, then cut them into quarters.
Heat the olive oil in a wok or skillet over medium-high heat and sauté the shallots and garlic for 1-2 minutes.
Add the mushrooms and cook them for 5-7 minutes over medium-high heat. Add the pesto to the wild mushrooms and continue cooking for 1 more minute over medium heat.
Remove the leaves from the parsley and chop it.
Add the bowtie pasta with mushrooms to the wok or skillet. Season with salt and pepper and mix well.
To finish, distribute the salad among the plates and place the farfalle with mushrooms on top. Garnish with grated cheese and parsley.
0 servings
4
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EN