Nutrition Facts
4 servings
4
White wine sausages and potatoes: the easy recipe
No Reviews
A very simple dish to enjoy on a slightly chilly winter evening... The sausages are cooked here in white wine and accompanied by potatoes (you can also choose to use pasta). A quick recipe that can be made in a casserole or in a skillet.
Ingredients
800 Potatoes
75 White wine from Savoie
2 Onion
2 Shallot
30 Flour
30 Butter
Directions
1
Cooking the sausages Sear the sausages in a pot with butter until they are well browned on all sides. Remove them from the pot and set aside.
2
Cooking the onions In the pot, add the sliced onions and shallots and sauté until browned. Add the flour, mix, and then add the white wine.
3
Preparation of potatoes: Peel and wash the potatoes.
4
Simmer the sausages and potatoes. Place the sausages on a bed of onions. Add the potatoes cut into thick rounds on top. Season with salt and pepper. Allow to cook covered over medium heat for 45 minutes. Serve hot. Enjoy your meal!
Ingredients
Ingredients
800 Potatoes
75 White wine from Savoie
2 Onion
2 Shallot
30 Flour
30 Butter
Directions
Directions
1
Cooking the sausages Sear the sausages in a pot with butter until they are well browned on all sides. Remove them from the pot and set aside.
2
Cooking the onions In the pot, add the sliced onions and shallots and sauté until browned. Add the flour, mix, and then add the white wine.
3
Preparation of potatoes: Peel and wash the potatoes.
4
Simmer the sausages and potatoes. Place the sausages on a bed of onions. Add the potatoes cut into thick rounds on top. Season with salt and pepper. Allow to cook covered over medium heat for 45 minutes. Serve hot. Enjoy your meal!
Notes
-
Normie
By cutting the potatoes into fairly thin slices and leaving them on the heat for 1 hour and 30 minutes, they were cooked. However, they could have used a few more minutes to be truly tender. A satisfying recipe, but you should plan for twice the cooking time compared to what is shown in the recipe. -
Djoe
Please provide the text you would like me to translate. -
Nounours91210
Excellent! Thank you for your recipe! -
mersoise
Very good recipe; my family loved it. -
Babette
Perfect
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