Have you ever seen those beautiful balls that look like lollipops but are made from cake? The perfect way to salvage a cake or a poorly unmolded dessert (that's what happened to me...).
Blend the cake and transfer to a bowl. Add the spread, mix well, and shape into a log.
Take slices to make balls of about 18g.
Insert a lollipop stick and store in the fridge for 30 minutes.
Make the ganache by melting the chocolate. Add the cream in three batches while stirring vigorously. Dip the balls in the ganache and cover with chocolate pearls or meringue crumble.
Keep in the fridge or help yourself!
To finish, note: You can dip the balls in melted chocolate instead of ganache. You can also make the pops with a store-bought cake; it's always a fun activity to do with the kids! Not to mention they will have a great time!!
0 servings
4
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EN